THE BEST SIDE OF FROZEN CRABS HOW TO COOK

Make use of a crab cracker or maybe your tooth to break open the crab claw shell. Make sure to not crush the meat inside of, then, the shell back right up until you'll be able to slide the crab meat out.Recall, cooking frozen crab claws is actually a culinary journey that lets you unleash your creative imagination in the kitchen. Whether you steam,